New Mommy Stout
I brewed the New Mommy Stout today. All-grain, dry stout, with herbal additions to support lactation, uterine contraction, and post-partum hormonal balance. This was a special request for Kathryn, who selected the herbs.
I used 8 Tbsp Fenugreek Seed, 5 Tbsp Red Raspberry Leaf, and 2 Tbsp Blessed Thistle, all for the last 10 minutes of the boil. I emphasized the Fenugreek some because it has a subtle maple flavor that will complement the roast barley if it comes through.
Brew went fairly well, with some sparging difficulties. I need to rethink my mash/lauter tun. The hose braid trick isn’t cutting it. I also oversparged slightly, ending up with 6.5 gallons of yield at 1.044 instead of 5.5 gallons at 1.051. I could have boiled it another hour to hit my target, but it’s intended to be a session beer for the wife. She’s enough of a lightweight not to care, and the extra gallon is more important to me than the extra gravity for this one. I also chose to underbitter this one some. 27 IBUs from the hops. This was because Kathryn’s not a hophead, and the Blessed Thistle is intensely bitter, so I wanted to leave a little extra “bitterness headroom” to accomodate it.
Recipe follows: Read more »
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